Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Thursday, January 05, 2012

Fwd: It's not brain surgery - If You're Over 70!

---------- Forwarded message ----------
From: Hap 
Date: Thu, Jan 5, 2012 at 10:14 AM
Subject: It's not brain surgery - If You're Over 70!
To:

Hi
You're about to hear a chilling phone conversation between a doctor and a talk show host.

Listen carefully, because this one affects you, your family and your friends.

You doctors out there need to pay attention to this one.

Did they say care or no-care?



Tuesday, July 05, 2011

Gastric Bacterium Protects Against Asthma

For years many people where saying that the Intestinal Flora is important for many aspects of heath including Athsma and it was written off my main stream western science as quackery. 

Now they discover what many people had already known and been saying for years.  



Gastric Bacterium Helicobacter Pylori Protects Against Asthma


ScienceDaily (July 1, 2011) — Infection with the gastric bacterium Helicobacter pylori provides reliable protection against allergy-induced asthma, immunologists from the University of Zurich have demonstrated in an animal model together with allergy specialists from the University Medical Center of the Johannes Gutenberg University Mainz. Their results published in the Journal of Clinical Investigation confirm the hypothesis recently put forward that the dramatic increase in allergic diseases in industrial societies is linked to the rapid disappearance of specific micro-organisms that populate the human body.

Allergy-induced asthma has been on the increase in the industrialized world for decades and has virtually taken on epidemic proportions. The rapid rise in allergic airway disease is attributed to air pollution, smoking, the hygiene hypothesis and the widespread use of antibiotics. The hygiene hypothesis states that modern hygiene measures have led to a lack of exposure to infectious agents, which is important for the normal maturation of the immune system. In an article published in the Journal of Clinical Investigation, scientists from the University of Zurich and the University Medical Center of the Johannes Gutenberg University Mainz now reveal that the increase in asthma could be put down to the specific disappearance of the gastric bacterium Helicobacter pylori (H. pylori) from Western societies.
H. pylori is resistant to gastric acid. According to estimates, around half of the world's population might be infected with the bacteria. The affliction often has no symptoms, but under certain conditions can cause gastritis, gastric and duodenal ulcers, and stomach cancer. Consequently, H. pylori is often killed off with antibiotics as a precaution, even if the patient does not have any complaints.
Early infection with H. pylori protects against asthma
For their study, the researchers infected mice with H. pylori bacteria. If the mice were infected at the age of a few days old, they developed immunological tolerance to the bacterium and even reacted insignificantly -- if at all -- to strong, asthma-inducing allergens. Mice that were not infected with H. pylori until they had reached adulthood, however, had a much weaker defense. "Early infection impairs the maturation of the dendritic cells and triggers the accumulation of regulatory T-cells that are crucial for the suppression of asthma," says Anne Müller, a professor of molecular cancer research at the University of Zurich, explaining the protective mechanism.
If regulatory T-cells were transferred from infected to uninfected mice, they too enjoyed effective protection against allergy-induced asthma. However, mice that had been infected early also lost their resistance to asthma-inducing allergens if H. pylori was killed off in them with the aid of antibiotics after the sensitization phase. According to lung and allergy specialist Christian Taube, a senior physician at III. Medical Clinic of the Johannes Gutenberg University Mainz, the new results confirm the hypothesis that the increase in allergic asthma in industrial nations is linked to the widespread use of antibiotics and the subsequent disappearance of micro-organisms that permanently populate the human body: "The study of these fundamental mechanisms is extremely important for us to understand asthma and be able to develop preventative and therapeutic strategies later on."

UPDATE: 
Here is a related article. 
How We Tell The Good Bacteria From The Bad

Friday, October 29, 2010

hexane in food.

From Slashdot:
"A chemical called n-hexane has been poisoning the nervous systems of Chinese workers who assemble touchscreen devices for Apple and other companies, an investigative journalist from the Australian Broadcasting Corporation reports. It's scary to think that people are being damaged to pursue high production rates. For companies with soaring profits and share prices, and elaborate product development and marketing, it seems they should be all the more culpable if they fail to take care of the production workers."

Hexane is derived from petroleum. It is a colorless, volatile liquid with a mild, gasoline-like odor.
It's used in Electrical contact cleaner, and Computer monitor screen cleaners.
Hexane is the dominate extraction solvent for oil seeds throughout the world, including soybean and other high volume oils used for human and animal consumption. 95% of the world's corn oil is produced from corn germ obtained by wet-milling.
The corn germ is dried, then shipped to hexane extraction facilities to obtain the oil.
Basically corn oil and high fructose corn syrup are contaminated with the stuff in small amounts.
http://www.ehow.com/how-does_5118098_corn-oil-processing.html [ehow.com]


Be careful with hexane nomenclature. n-hexane is one of the isomers of hexane (there are 5), and by far the most toxic. Claims that hexane is a neurotoxin are misleading - the only hexane isomer that is a neurotoxin is n-hexane as the other hexanes don't produce the nerve damaging metabolite of n-hexane.

My REPLY:
    Does it really matter?
Do you really want to eat that crap.

I am sorry but there are several things that I don't want anywhere near my food.
1.) Deification and other bodily fluids.
2.) Heavy metals.
3.) Petroleum products.

You can't tell me well it's just a little bit of feces.
Yea it's just a little bit of neurotoxin.
What do they say "what doesn't kill you makes you stronger".
That may be fine for animal feed, but it's getting to the point the point where no matter how much effort you can't protect yourself and your family from these things.

We are starting to see so many health problems in our western culture. Little by little so many getting traced back to diet.

Are you familiar with the engineering term "Accumulation of Tolerances"
It's about predicting reliability. Say were building a car, and each part can be 1 mm off.
After you connect 10 parts together in a chain, you can on occasion be 10 mm off and unable to close the car door because it does't fit now.

Well it's like that with tolerating toxins.

Yea we can handle so much mercury and so much hexane and so much BPA, PFOE, Flouride, Aluminum, Cadmium etc. etc. etc ...
Even Sodium.
With each product it pushing that limit.
But in the real world we eat 20+ products per day.

End result, Cancer, Autism, dementia, heart attack, diabetes, stroke, Asthma, allergies, lower IQ's, and a plethora of other problems.

How can anyone sort out what's causing what.

It's like badly written source code. You can't tell where the problem is. The only way out id to start correcting ugly code a piece at a time and without fail, the errors start going away.

I have a terrible peanut allergy.  When in India I had to be rushed to the local hospital.  The doctors there never saw first hand a patient with anaphylactic shock. When later researching this I found that extreme  allergic reactions are very rare in India.  WHY?

Saturday, December 12, 2009

The Future Of Food

Video on Hulu.com

The Future Of Food
Shocking story of patent abuse and genetic manipulation of food.